Lauryn’s Lovely Lemonade


Lauryn found an old juicer out at my Grandma’s house. Really old – it belonged to my great-grandma Allie.  She loved it, and her Gigi gave it to her to bring to Tennessee with us.  We’ve had fresh squeezed lemonade every week since! I think it’s her new specialty.  She says the most important part is straining the fresh-squeezed juice really well, because “pulp is so gross.”  Okay then.


1 cup fresh lemon juice

1 cup sugar

1 cup hot water

8 cups cold water

In half gallon container, place sugar and 1 cup of hot water and stir until sugar dissolves.  Add lemon juice and cold water. Stir well and serve over ice.




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